Butcher, All-Round

Time-Based Apprenticeship
Sponsoring Company:
Unknown
O*Net Code
51-3023.00
Rapids Code
0662
Req. Hours
96000
State
DC
Created
Apr 04, 2021
Updated
Apr 04, 2021

Time-Based Skills

12 skill sets | 77 total skills | 96000 total hours
Safety - 200 req. hrs
200 hrs
Receiving Livestock for slaughter - 2700 req. hrs
Identification of animals
500 hrs
Identification of sick or injured animals
500 hrs
Placement of animals in proper holding pens
500 hrs
Insuring ownership of animals received
500 hrs
Cleaning of holding pens and animals prior to slaughtering
500 hrs
Slaughter of livestock - 7500 req. hrs
Safety and humane conditions exist
1200 hrs
Skinning procedures
1200 hrs
Breaking carcasses
1200 hrs
Recovery of offal
1200 hrs
Beef Slaughter - 41500 req. hrs
Unloading cattle
2000 hrs
Salting hides
2000 hrs
Cattle knocking
2000 hrs
Cattle shackling
2000 hrs
Cattle sticking and bleeding
2000 hrs
Cattle head skinning and removing
2000 hrs
Handling beef offal
2000 hrs
Opening paunches and cleaning tripe
2000 hrs
Cleaning beef casings
2000 hrs
Washing and shrouding cattle
2000 hrs
Break hind legs
2000 hrs
Opening up cattle and removing viscera
2000 hrs
Skinning of sides, flanks and shoulders
2000 hrs
Rumping and backing cattle
2000 hrs
Dropping hides and splitting necks
2000 hrs
Scoring and splitting rumps
2000 hrs
Finish splitting cattle
2000 hrs
Hog Slaughter - 63500 req. hrs
Unloading hogs
2000 hrs
Shackling hogs
2000 hrs
Dropping hogs
2000 hrs
Scalding hogs
2000 hrs
Taking out leaf lard
2000 hrs
Shaving hogs
2000 hrs
Cutting tongues out of heads
2000 hrs
Boning hog heads
2000 hrs
Dropping heads
2000 hrs
Opening hogs and removing viscera
2000 hrs
Splitting hogs
2000 hrs
Boning Cattle - 79500 req. hrs
Breaking cattle
1000 hrs
Sawing beef plate
1000 hrs
Cutting rib from chuck
1000 hrs
Taking front shank off
1000 hrs
Removing and boning neck
1000 hrs
Removing beef from blade bone
1000 hrs
Removing all bones from chuck
1000 hrs
Boning out spencer roll
1000 hrs
Removing all bones from rib
1000 hrs
Sawing round from loin
1000 hrs
Removing beef fillet
1000 hrs
Removing loin butt
1000 hrs
Removing loin strip
1000 hrs
Removing aitchbone from round
1000 hrs
Removing and boning shank
1000 hrs
Removing and boning round
1000 hrs
Pork Cutting - 91500 req. hrs
Cleaning pigs’ feet
1000 hrs
Sawing feet off
1000 hrs
Sawing shoulders off
1000 hrs
Scribing pork loins
1000 hrs
Sawing hams off
1000 hrs
Squaring bellies
1000 hrs
Taking out neck bones
1000 hrs
Squaring shoulders
1000 hrs
Removing ribs from bellies
1000 hrs
Pulling pork loins
1000 hrs
Rimming hams for curing
1000 hrs
Boning and trimming hams and shoulders for processing
1000 hrs
Veal - 91800 req. hrs
Breaking of carcass
300 hrs
Lamb - 92200 req. hrs
Breaking of carcass
400 hrs
Turkeys - 92600 req. hrs
Handling of fresh birds
200 hrs
Smoked and cured
200 hrs
Lard - 93000 req. hrs
Rendering
200 hrs
Packaging
200 hrs
Sanitation - 96000 req. hrs
Proper cleaning of work area
600 hrs
Proper handling and care of tools
600 hrs
Care and cleaning of blocks, saws and cooler
600 hrs
Refrigeration machines
600 hrs
Care of slicer, grinder, electric saws
600 hrs