Butcher, Meat

Time-Based Apprenticeship
Sponsoring Company:
Unknown
O*Net Code
51-3021.00
Rapids Code
0894
Req. Hours
43125
State
DC
Created
Apr 04, 2021
Updated
Apr 04, 2021

Time-Based Skills

12 skill sets | 75 total skills | 43125 total hours
Care & Cleaning of Equipment - 1250 req. hrs
Proper cleaning & display cases
250 hrs
Proper handling & care of tools
250 hrs
Care & cleaning of blocks, saws, & cooler
250 hrs
Refrigeration machines
250 hrs
Care of slicer, grinder, electric saws
250 hrs
Preparation of Merchandise for Consumer - 2250 req. hrs
Receiving merchandise
200 hrs
Proper handling of quarters and carcasses
200 hrs
Placing under refrigeration
200 hrs
Limiting handling
200 hrs
Unpacking and checking
200 hrs
Beef - 15450 req. hrs
Proper breaking of quarters into retail cuts
1100 hrs
Cutting of chucks for retail consumption
1100 hrs
Cutting of ribs for retail consumption
1100 hrs
Cutting of navel & brisket for consumption
1100 hrs
Boning of shanks
1100 hrs
Cutting of round steaks
1100 hrs
Cutting sirloin steaks
1100 hrs
Cutting of porterhouse steaks
1100 hrs
Rolling of rib or rump roast
1100 hrs
Trimmings for ground beef
1100 hrs
Handling of bones, suet, & tallow
1100 hrs
How to display
1100 hrs
Veal - 21750 req. hrs
Breaking of carcass
700 hrs
Cutting of shoulder roast and chops
700 hrs
Cutting of rib chops
700 hrs
Cutting of loin chops
700 hrs
Cutting of sirloin roast and chops
700 hrs
Cutting of breast and pocketing
700 hrs
Boning necks and shanks
700 hrs
Cutting of cutlets
700 hrs
How to display
700 hrs
Lamb - 26550 req. hrs
Breaking of carcass
600 hrs
Cutting of shoulder roast and chops
600 hrs
Cutting of rib chops
600 hrs
Cutting of loin chops
600 hrs
Cutting breasts
600 hrs
Cutting of legs
600 hrs
Removing of fell and kernals
600 hrs
How to display
600 hrs
Pork, Fresh - 29675 req. hrs
Loins, roast & chops
625 hrs
Fresh hams, roasts & slices
625 hrs
Shoulders, butts, hocks & slices
625 hrs
Spareribs & neck bones
625 hrs
Fresh side
625 hrs
Pork, Smoked & Cured - 34675 req. hrs
Bacon, piece and sliced
625 hrs
Hams, shank, half butt, half slices
625 hrs
Smoked jowls
625 hrs
Smoked briskets
625 hrs
Smoked ribs
625 hrs
Canadian bacon
625 hrs
Smoked hocks
625 hrs
Dry, salt and pickled bellies
625 hrs
Poultry & Game - 36675 req. hrs
Chickens, roast, fryers
400 hrs
Ducks
400 hrs
Turkeys
400 hrs
Geese
400 hrs
Rabbits, fry & roast
400 hrs
Fish & Seafoods - 40275 req. hrs
Preparation & display
400 hrs
Varieties, fresh & salt water
400 hrs
Handling & cleaning
400 hrs
Filleting
400 hrs
Shrimp
400 hrs
Oysters
400 hrs
Clams
400 hrs
Lobsters
400 hrs
Crabs
400 hrs
Offals - 41675 req. hrs
Beef
350 hrs
Veal
350 hrs
Lamb
350 hrs
Pork
350 hrs
Cold Meats - 42375 req. hrs
Proper Care and Preparation
350 hrs
Display
350 hrs
Dairy Products - 43125 req. hrs
Preparation and Display
250 hrs
Proper Care and Cutting
250 hrs
Correct Refrigeration
250 hrs