Dairy Technologist

Time-Based Apprenticeship
Sponsoring Company:
Unknown
O*Net Code
19-4021.00
Rapids Code
630
Req. Hours
20760
State
DC
Created
Apr 29, 2021
Updated
Apr 29, 2021

Time-Based Skills

13 skill sets | 37 total skills | 20760 total hours
Sanitation - 1000 req. hrs
Cleaners and cleaning methods.
500 hrs
Cleaning, floors, ceilings, general plant equipment, including pest control
500 hrs
Receiving Room - 2560 req. hrs
Sampling of milk for determination of quality and composition, care and protection of samples.
520 hrs
Operation, care and maintenance of can washers, filters, scales and conveyors.
520 hrs
Preparation of receiving room records.
520 hrs
Separator Room - 3760 req. hrs
Set up, adjustment, operation, and clean up of separators and clarifiers.
600 hrs
Care of cream.
600 hrs
Pasteurization - 6360 req. hrs
Setting up and operating pasteurizers.
520 hrs
Checking temperatures and duration of heating, determining results.
520 hrs
Performing operations necessary for the protection of milk and cream after pasteurization.
520 hrs
Care and operation of pumps and motors.
520 hrs
Cleaning up.
520 hrs
Churn Room - 8160 req. hrs
Operation, cleaning, sterilization, and maintenance of churn.
600 hrs
Handling butter.
600 hrs
Keeping of churn room records.
600 hrs
Testing - Composition and Quality Control - 10560 req. hrs
Milk testing for composition and quality control including fat, sediment, metheline blue and other composition and quality control tests relative to the products manufactured.
600 hrs
Farm contacts and field work.
600 hrs
Methods of approach.
600 hrs
Detecting sources and causes of milk quality failure, etc.
600 hrs
Preparing Ice Cream Mix - 12960 req. hrs
Compounding
600 hrs
Processing the mix
600 hrs
Flavoring
600 hrs
Cooling, and proper care of mix
600 hrs
Making Ice Cream - 15360 req. hrs
Care and assembly of equipment
400 hrs
Preparation of flavors
400 hrs
Preparing equipment for operation
400 hrs
Temperature, texture, land oven-run control
400 hrs
Packaging, novelties, molds, etc.
400 hrs
Cleaning up
400 hrs
Pasteurization, Homogenizing, Standardizing Cream - 16860 req. hrs
Care, operation and maintenance of equipment
1500 hrs
Packaging Milk and Cream - 17860 req. hrs
Care, operation, and cleaning of bottle fillers, washers, etc.
500 hrs
Cooling and storing, control of washing and sterilization solutions.
500 hrs
Powdered Milk Department - 17960 req. hrs
Care, operation and maintenance of equipment, roller or spray type.
100 hrs
Power Plant - 19160 req. hrs
Firing, operation and maintenance of boilers, cars and operation of refrigeration equipment.
600 hrs
Care and maintenance of electric motors, pipe work necessary for installation, of pipe equipment including sanitary piping.
600 hrs
Records - 20760 req. hrs
Milk sheet records and calculation.
800 hrs
Calculating costs and yields, receiving and shipping records, inventories and reports.
800 hrs