Food Service Manager

Time-Based Apprenticeship
Sponsoring Company:
Kitchens for Good
O*Net Code
11-9051.00
Rapids Code
Req. Hours
12000
State
CA
Created
Apr 04, 2021
Updated
Apr 04, 2021

Time-Based Skills

5 skill sets | 30 total skills | 12000 total hours
Managing Quality Standards - 3200 req. hrs
Quality assurance
400 hrs
Menu planning and presentation
400 hrs
Food production and flow
400 hrs
Sustainability
400 hrs
Procurement
400 hrs
Distribution of service
400 hrs
Safety
400 hrs
Sanitation and Maintenance
400 hrs
Workplace Communication - 3600 req. hrs
Professional communication with supervisors, peers, or subordinates by telephone, in written form, email, in person, or staff meeting regarding time off, absence, professional development, or workplace issues
400 hrs
Management Principals - 8400 req. hrs
Managerial effectiveness
400 hrs
Understanding of policies
400 hrs
Scheduling labor
400 hrs
Organizational skills
400 hrs
Ability to delegate
400 hrs
Customer satisfaction
400 hrs
Staff training
400 hrs
Managing issues as they arise
400 hrs
Prioritizing
400 hrs
Back of House and Front of House operations
400 hrs
Food safety & sanitation
400 hrs
Food service industry principals, concepts, and inventories
400 hrs
Managing Money and Resources - 11200 req. hrs
Compile and balance cash receipts at the end of the day or shift
400 hrs
Cash handling
400 hrs
Deposit preparation
400 hrs
Payroll
400 hrs
Manage and control inventories of food, equipment, small ware, and liquor
400 hrs
Report shortages to designated personnel
400 hrs
Purchase or requisition of supplies and equipment needed to ensure quality and timely delivery of services
400 hrs
Training and Coordinating Others - 12000 req. hrs
Train and supervise others
400 hrs
Coordinate members of a team to work together to accomplish tasks and ensure economical use of time and resources
400 hrs

Technical Instruction

Food Service Manager
Basics of Cooking Principles
# | 260 hrs
Flow of Food through Operation
# | 260 hrs
Facility Planning, Design and Maintenance
# | 260 hrs
Menu Planning, Evaluation, Costing
# | 260 hrs
Purchasing and Procurement
# | 260 hrs
Production Scheduling
# | 260 hrs
Methods of Assembly, Delivery, Service
# | 260 hrs
Receiving and Inventory
# | 260 hrs
Distribution and Service
# | 260 hrs
Source Reduction, Facility Waste Assessment
# | 260 hrs
Product Marketing
# | 260 hrs
Leadership Principles: Communication, Decision-Making, Change Management
# | 260 hrs
Human Resource Management
# | 260 hrs
Financial Management
# | 260 hrs
Food and Facility Safety and Sanitation
# | 260 hrs
Career Readiness
Teamwork
# | 100 hrs
Workplace Responsibility
# | 100 hrs
Communication Techniques
# | 100 hrs
Conflict Resolution
# | 100 hrs
Emotional Intelligence in the Workplace
# | 100 hrs
Elevator Speech/Public Speaking
# | 100 hrs
Soft Skills: Punctuality, Manners, Attitude
# | 100 hrs
Resume Writing
# | 100 hrs
Applications
# | 100 hrs
Networking
# | 100 hrs
Job Searching
# | 100 hrs
Stress Management
# | 100 hrs
Employee Rights
# | 100 hrs
Financial Literacy
# | 100 hrs
Interviewing Techniques
# | 100 hrs