Manager, Food Service

Time-Based Apprenticeship
Sponsoring Company:
Unknown
O*Net Code
11-9051.00
Rapids Code
0593
Req. Hours
34000
State
DC
Created
Apr 29, 2021
Updated
Apr 29, 2021

Time-Based Skills

2 skill sets | 17 total skills | 34000 total hours
First Year - 24000 req. hrs
Business office administration
2000 hrs
Maintenance of accounts
2000 hrs
Personnel procedures
2000 hrs
Preparation of reports
2000 hrs
Company policies and procedures
2000 hrs
Time management
2000 hrs
Sanitation
2000 hrs
Security
2000 hrs
Employee relations (continuous throughout the program)
2000 hrs
Kitchen organization and coordination
2000 hrs
Equipment purchasing, etc.
2000 hrs
Dining Room Decorations, accoutrements, and furnishings – seasonal changes, etc.
2000 hrs
Second Year - 34000 req. hrs
Planning dining room use
2000 hrs
Event and banquet scheduling
2000 hrs
Normal reservation policy
2000 hrs
Oversight of wine and beverage selection
2000 hrs
Customer relations
2000 hrs