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Manager, Food Service
Published
Time-Based Apprenticeship
Industries
O*Net Code
11-9051.00
Rapids Code
0593
Req. Hours
4000
State
DC
Created
Jul 16, 2021
Updated
Jul 16, 2021
Time-Based Skills
2 skill sets | 17 total skills
First Year - 2000 req. hrs
Business office administration
Maintenance of accounts
Personnel procedures
Preparation of reports
Company policies and procedures
Time management
Sanitation
Security
Employee relations (continuous throughout the program)
Kitchen organization and coordination
Equipment purchasing, etc.
Dining Room Decorations, accoutrements, and furnishings – seasonal changes, etc.
Second Year - 2000 req. hrs
Planning dining room use
Event and banquet scheduling
Normal reservation policy
Oversight of wine and beverage selection
Customer relations
