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Microbiology Quality Control Technician

Published
Hybrid Apprenticeship
Sponsoring Company:
Northeast Biomanufacturing Center and Collaborative
O*Net Code
19-4021.00
Rapids Code
1135HY
Req. Hours
1860
State
DC
Created
Aug 27, 2021
Updated
Aug 27, 2021

Time-Based Skills

8 skill sets | 28 total skills
Perform Testing - 450 req. hrs
Task A: Monitor environmental conditions
Task B: Identify microbial growth
Task C: Test for endotoxin (e.g., water, in-process, final product)
Task D: Test for bioburden (e.g., water, in-process, final product)
Task E: Test with biological indicators
Task F: Test for quality of media/reagents
Task G: Perform basic microbiology lab techniques
Task H: Monitor personnel
Task I: Transfer methods/technologies
Task J: Review data
Provide Customer Service - 200 req. hrs
Task A: Work with internal customers
Task B: Work with external customers
Conduct Documentation - 300 req. hrs
Task A: Author documents
Task B: Control documents
Task C: Maintain training records
Task D: Check for cGMP (current Good Manufacturing Practice) compliance
Task E: Conduct electronic documentation
Manage Information - 200 req. hrs
Task A: Obtain/report data
Task B: Trend/benchmark data
Task C: Review data
Conduct Training - 110 req. hrs
Task A: Train people to follow SOPs
Task B: Train people on in-house protocols
Provide Technical Support - 200 req. hrs
Task A: Assist with process investigations
Perform/ Support Validation - 200 req. hrs
Task A: Validate methods
Task B: Validate equipment
Conduct Maintenance - 200 req. hrs
Task A: Troubleshoot instruments
Task B: Monitor equipment performance
Task C: Maintain laboratory space

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