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Restaurant Manager

Published
Competency-Based Apprenticeship
Sponsoring Company:
National Restaurant Association Educational Foundation
O*Net Code
11-9051.00
Rapids Code
0593CB
Req. Hours
0
State
DC
Created
Jul 16, 2021
Updated
Jul 16, 2021

Time-Based Skills

15 skill sets | 0 total skills
Level One - Certified Restaurant Professional: Front of the House Knowledge / Service Culture
Level One - Certified Restaurant Professional: Back of the House / Restaurant Kitchen Knowledge
Level One - Certified Restaurant Professional: Product Quality and Cost Control
Level One - Certified Restaurant Professional: Branding and Marketing
Level One - Certified Restaurant Professional: Food Safety and Sanitation:
Level Two - Certified Restaurant Supervisor: Fundamentals of Managing Daily Restaurant Operations
Level Two - Certified Restaurant Supervisor: Fundamentals of Restaurant Leadership
Level Two - Certified Restaurant Supervisor: Monitoring and Controlling Resources
Level Two - Certified Restaurant Supervisor: Managing Safety and Regulations
Level Two - Certified Restaurant Supervisor: Food safety management
Level Three - Certified Restaurant Manager: Financial Management
Level Three - Certified Restaurant Manager: Purchasing and Cost Control
Level Three - Certified Restaurant Manager: Staffing
Level Three - Certified Restaurant Manager: Leadership Strategy
Level Three - Certified Restaurant Manager: Managing Safety and Regulations

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