Restaurant Manager

Competency-Based Apprenticeship
Sponsoring Company:
National Restaurant Association Educational Foundation
O*Net Code
11-9051.00
Rapids Code
0593CB
Req. Hours
0
State
DC
Created
Apr 04, 2021
Updated
Apr 04, 2021

Time-Based Skills

15 skill sets | 0 total skills | 0 total hours
Level One - Certified Restaurant Professional: Front of the House Knowledge / Service Culture - 0 req. hrs
Level One - Certified Restaurant Professional: Back of the House / Restaurant Kitchen Knowledge - 0 req. hrs
Level One - Certified Restaurant Professional: Product Quality and Cost Control - 0 req. hrs
Level One - Certified Restaurant Professional: Branding and Marketing - 0 req. hrs
Level One - Certified Restaurant Professional: Food Safety and Sanitation: - 0 req. hrs
Level Two - Certified Restaurant Supervisor: Fundamentals of Managing Daily Restaurant Operations - 0 req. hrs
Level Two - Certified Restaurant Supervisor: Fundamentals of Restaurant Leadership - 0 req. hrs
Level Two - Certified Restaurant Supervisor: Monitoring and Controlling Resources - 0 req. hrs
Level Two - Certified Restaurant Supervisor: Managing Safety and Regulations - 0 req. hrs
Level Two - Certified Restaurant Supervisor: Food safety management - 0 req. hrs
Level Three - Certified Restaurant Manager: Financial Management - 0 req. hrs
Level Three - Certified Restaurant Manager: Purchasing and Cost Control - 0 req. hrs
Level Three - Certified Restaurant Manager: Staffing - 0 req. hrs
Level Three - Certified Restaurant Manager: Leadership Strategy - 0 req. hrs
Level Three - Certified Restaurant Manager: Managing Safety and Regulations - 0 req. hrs